Pandemic and Trends in the Restaurant Business in 2021

  • Ziyavitdinov Khabibullo Khamidovich Basic Doctoral Student, Department of Economy of the Service Sphere, Bukhara State University, Bukhara, Republic of Uzbekistan
DOI: https://doi.org/10.47494/cajitmf.v2i6.129
Keywords: restaurant business, the pace of development of the restaurant business, pandemic, trends

Abstract

This article determinespandemic and trends in the restaurant business. This research article assesses the health of the restaurant business in the world during the coronavirus pandemic. All necessary conditions for the successful development of delivery and possible difficulties in its implementation.

References

1. Шадиев, А. Х. (2020). Способы улучшения структуры управления в туризме. Вопросы науки и образования, (7 (91)).
2. Хуррамов, О. К. (2020). Цифровой туризм и его значение в экономике Узбекистана. Europeanresearch, (3), 61.
3. Хуррамов, О. К. (2020). Особенности цифрового маркетинга в сфере туризм. In Инновационное развитие: потенциал науки и современного образования (pp. 118-128).
4. Хуррамов, О. К. (2020). Иқтисодиётнинграқамлашувиварақамли туризм. Иқтисодиётда инновация, (SPECIAL).
5. Хуррамов, О. К. (2017). Как мы можем использовать интернет-маркетинг в сфере гостиничной индустрии. In Современные тенденции и актуальные вопросы развития туризма и гостиничного бизнеса в России (pp. 344-349).
6. Хуррамов, О. (2016). Особенности использования маркетинговых инструментов в социальных медиа. AlatooAcademicStudies, (2), 236-249.
7. Зиявитдинов Х.Х. Инновационный проект “Smartrestaurant” в ресторанном сервисе // Вестник науки и образования № 6(109), 2021, C. 25.
8. Зиявитдинов Х. Х., Файзиева С. К. Организация питания иностранных туристов //Вопросы науки и образования. – 2020. – №. 5 (89).
9. Джаббаров И. Г. Роль дестинационного менеджмента в укреплении конкурентоспособности туристского региона //Сборник конференций. – 2018. – С. 113-121.
10. Джаббаров И. Г. Проблемы и решения подбора официантов на предприятиях общественного питания //Современные тенденции и актуальные вопросы развития туризма и гостиничного бизнеса в России. – 2017. – С. 207-210.
11. Ziyavitdinov K. et al. Importance of national music in Uzbekistans tourism development //Мироваянаука. – 2019. – №. 5. – С. 810-812.
12. Navruz-Zoda, B., Ibragimov, N., &Rakhmanov, A. (2017). The Destination Marketing Tools For “Seven Sufi Saints of Noble Bukhara” Pilgrimage Cluster.
13. Navruz-Zoda, B., &Ibragimov, N. (2015). Ways of Applying Destination Management Concepts to the Development of Internal Tourism in Uzbekistan. In International Tourism and Hospitality in the Digital Age (pp. 172-190). IGI Global.
14. Navruz-zoda, B. N., &Khurramov, O. K. (2020). The role of information technologies in digital tourism. International scientific review of the problems of economics, finance and management, 22-36.
15. Khurramov, O. K., Fayziyeva, S. A., &Saidova, F. K. (2019). Osobennostielektronnogoonlayn-rynka v turizme. Vestnik nauki iobrazovaniya, (24-3), 78.
16. Khurramov, O. K., Fayzieva, S. A., &Saidova, F. K. (2019). Features of electronic online market in tourism. Вестник науки и образования, (24-3), 18-20.
17. Khurramov, O. K., &Saidova, F. K. (2019). Social media-marketing-a forceful tool for tourism industry. European science, (7), 49.
18. Khurramov, O. K., &Kasimova, H. J. (2019). The main advantages of internet marketing and differences from traditional marketing. Мироваянаука, (4), 65-68.
19. Khurramov, O. K., &Fayzieva, S. A. (2020). The main convenience of internet marketing from traditional marketing. Academy, (1), 30-32.
20. Khurramov, O. K., &Boboqulov, A. A. (2019). Digital tourism plays an important role in economic development. In Наука-эффективный инструмент познания мира (pp. 9-10).
21. Khurramov, O. K. (2020). The role of the tourism sector in the digitalization of the service economy. EconomicsandInnovativeTechnologies, 2020(1), 6.
22. Khurramov, O. K. (2020). The highlight priorities for the development of digital tourism in Uzbekistan. In International scientific review of the problems and prospects of modern science and education (pp. 61-62).
23. Khurramov, O. K. (2019). The convenience of electronic marketing in tourism industry. Теорияипрактикасовременнойнауки, (5), 35-38.
24. Khurramov, O. (2016). Osobennostiispol'zovaniyamarketingovykhinstrumentov v sotsial'nykh media. AlatooAcademicStudies, 4(4), 61.
25. Khurramov O. K., Fayzieva S. A., Saidova F. K. Features of electronic online market in tourism //Вестникнаукииобразования. – 2019. – №. 24-3. – С. 18-20.
26. Khayrulloevna, A. M. (2020). The substantial economic benefits of tourism. Academy, (3 (54)).
27. Kayumovich, K. O., Annamuradovna, F. S., Kamalovna, S. F., Bahodirovich, K. B., &Kudratovna, F. S. (2020). Directions for improvement digital tourism and tourism info structure in Uzbekistan. JournalofCriticalReviews, 7(5), 366-369.
28. Kayumovich, K. O., Annamuradovna, F. S., &Kamalovna, S. F. (2019). The aspect and influence of use the global internet in tourism. Достижения науки и образования, (13 (54)).
29. Kayumovich, K. O., Annamuradovna, F. S., &Kamalovna, S. F. (2019). Features of electronic online market in tourism. Вестникнаукииобразования, (24-3 (78)).
30. Kayumovich, K. O., Alimovich, F. E., Khudoynazarovich, S. A., Shavkatovna, S. S., &Supiyevna, B. M. (2020). Opportunities of mobile marketing in tourism. Journal of Critical Reviews, 7(12), 94-98.
31. Kayumovich, K. O., &Annamuradovna, F. S. (2020). The main convenience of internet marketing from traditional marketing.Academy, (1 (52)).
32. Kayumovich, K. O. Particular qualities use of social media in digital tourism. Gwalior Management Academy, 28.
33. Kayumovich, K. O. (2020). The highlight priorities for the development of digital tourism in Uzbekistan. Internationalscientificreview, (LXIX).
34. Kayumovich, K. O. (2020). Prospects of digital tourism development. Economics, (1 (44)).
35. Kayumovich, K. O. (2019). The capability of internet in sphere of tourism and services. Polishsciencejournal, 160.
36. Ibragimov, N., &Xurramov, O. (2015). Types of competition in destination marketing and 6A mod-el of competitiveness.
37. Djuraeva, Z. T., &Khurramov, O. K. (2015). Specialty of the usage of electronic marketing in tourism. In International Scientific and Practical Conference World science (Vol. 4, No. 4, pp. 61-65). ROST.
Published
2021-06-22
How to Cite
Khamidovich, Z. K. (2021). Pandemic and Trends in the Restaurant Business in 2021. Central Asian Journal of Innovations on Tourism Management and Finance, 2(6), 54-61. https://doi.org/10.47494/cajitmf.v2i6.129
Issue
Vol 2 No 6 (2021): June 2021
Section
Articles

Copyright (c) 2021 Ziyavitdinov Khabibullo Khamidovich

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

In submitting the manuscript to the Central Asian Journal of Innovations on Tourism Management and Finance, the authors certify that:

  • They are authorized by their co-authors to enter into these arrangements.
  • The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
  • That it is not under consideration for publication elsewhere,
  • The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
  • They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
  • They agree to the following license and copyright agreement.

License and Copyright Agreement

Authors who publish with Central Asian Journal of Innovations on Tourism Management and Finance agree to the following terms:

  1. Authors retain copyright and grant the Central Asian Journal of Innovations on Tourism Management and Finance right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the Central Asian Journal of Innovations on Tourism Management and Finance published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.