Opportunities to Develop Gastronomic Tourism

  • Sayyora Kudratovna Fayziyeva Department of Tourism and Hotel business Bukhara state university Bukhara, Uzbekistan
  • Sobirjon Samatovich Ruziev Department of Tourism and Hotel business Bukhara state university Bukhara, Uzbekistan
DOI: https://doi.org/10.17605/OSF.IO/8HK5R
Keywords: gastronomy, types of tourism, foods, culture, local cuisine, infrastructure, history of foods

Abstract

the article mainly provides information about the development opportunities of gastronomic tourism, which is a new direction of tourism for Uzbekistan. Because in recent years, the attention to gastronomic tourism is developing very much. Gastronomic tours are organized especially in many regions of Uzbekistan. Many visitors pay attention to the country's gastronomy.

Therefore, this article provides information about its development opportunities

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Published
2022-12-10
How to Cite
Fayziyeva, S. K., & Ruziev , S. S. (2022). Opportunities to Develop Gastronomic Tourism. Central Asian Journal of Innovations on Tourism Management and Finance, 3(12), 1-7. https://doi.org/10.17605/OSF.IO/8HK5R
Issue
Vol 3 No 12 (2022): December 2022
Section
Articles

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