Ways to Increase the Competitiveness of Enterprises
Abstract
Each enterprise is located in an economic environment where interaction is carried out in close relationship with other enterprises and buyers. The real success of the enterprise directly depends on the effective development, accumulation in the constant mode of analyzing information about its own prospects and opportunities, the state of the markets, the position of competitors and its competitiveness. Improving the quality of products and the competitiveness of the enterprise contributes to the entry of the enterprise into the world market, increase in exports, contributes to the formation of the image of the enterprise as an economically reliable partner, as well as meeting the diverse demand of consumers.
References
Fatkhutdinov R.A. Competitiveness: economics, strategy, management / R.A. Fatkhutdinov. - M.: INFRA - M, 2018. - 312 p.
Umavov, Yu.D. Fundamentals of Marketing: Textbook / Yu.D. Umavov, T.A. Kamalova. - M.: KNORUS, 2016. - 236 p.
Trends in the formation of the financial and economic mechanism of enterprise management to ensure its competitiveness.// Stroiteleva EVInnovation science. -2019. T. 1.No4-1. pp. 117-120.
Ishimbayev R.N. Competitiveness of small business // Science and innovation. International scientific journal 1 (ISSUE 8), P 90-96
Ishimbayev R.N. CLASSIFICATION OF THE ASSESSMENT METHODS OF THE COMPETITIVENESS OF A SMALL BUSINESS // EURASIAN JOURNAL OF ACADEMIC RESEARCH 2 (Issue 13), P 1065-1070
Залозная Г.М, Ишимбаев Р.Н. // Эволюция теоретических концепций конкуренции // Журнал экономической теории, 2014. № 4 С. 211-221
Ишимбаев Р.Н., Холмирзаев А.Х. Цифровизация малого и среднего предпринимательства в Узбекистане. Экономика и социум. 2021. № 7 (86). С. 304-307.
Ишимбаев Р.Н. Холмирзаев А.Х. Сущность деятельности малого бизнеса и важность развития. // Экономика и социум. 2021. №7 С. 520-526
Ишимбаев Р.Н. Конкурентоспособность: понятие, значение и сущность // Международный научно-образовательный электронные журнал «Образование и наука в XXIвеке». 2022. Том 4. №33. С. 67-71
Ишимбаев Р.Н. Факторы, влияющие на развитие конкурентоспособности малого бизнеса и частного предпринимательства в Узбекистане. // Академические исследования в современной науке. 2022. Том 1. №19. С. 62-68
Ишимбаев Р.Н. Бизнес-экосистема как фактор повышения конкурентоспособности предприятия на рынке. // Miasta Przyslosci. 2022. Том 30. С. 376-377
Ишимбаев Р.Н. Акцент на конкурентоспособность малого и частного предпринимательства. // Машинасозлик илмий-техника журнали. 2022. №6 С. 684-689
This work is licensed under a Creative Commons Attribution 4.0 International License.
In submitting the manuscript to the Central Asian Journal of Innovations on Tourism Management and Finance, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with Central Asian Journal of Innovations on Tourism Management and Finance agree to the following terms:
- Authors retain copyright and grant the Central Asian Journal of Innovations on Tourism Management and Finance right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the Central Asian Journal of Innovations on Tourism Management and Finance published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
