Innovative and Traditional Ways of Developing Gastronomic Tourism in Uzbekistan
Keywords:
gastronomic tourism, artificial intelligence, contactless communication, halal certificate, kosher certificate
Abstract
This article highlights innovative and traditional ways of developing gastronomic tourism by the help of using foreign experience. Digital and technological innovations, including the use of chatbots for booking, mobility models to manage the flow of visitors, artificial intelligence, service-oriented robots and similar innovations, can revolutionize the development of the industry, as evidenced by the experience of many foreign countries. At the same time, the possession of special halal or kosher certificates, depending on the type of gastronomic service enterprises, is one of the requirements that causes many considerations among tourists visiting our country, and it is also mentioned that it is an important factor for the development of the gastronomy sector.
References
1. Law of The Republic of Uzbekistan “On Tourism” 18.07.2019
2. Decree of The President of The Republic of Uzbekistan Dated August 13, 2020 No. Pf-5781 "On Measures To Further Develop The Tourism Sector In The Republic of Uzbekistan"
3. Decision of the President of the Republic of Uzbekistan No. Pq-4095 Of January 5, 2019 "On Measures for The Rapid Development of the Tourism Network"
4. Resolution of the Cabinet of Ministers of the Republic of Uzbekistan No. 904 Dated November 5, 2019 "On Measures to organize the annual Tashkent International Tourism Fair "Silk Road Tourism"
5. M.R. Boltabayev, I.S. Tukhltyev, B.SH. Safarov, S.A. Abdukhamidov (2018). Tourism: theory and practice. T.: "Barkamol Fayz Media" publishing house, 400 pages
6. Lin, L.; Mao, P.C. Food for memories and culture—A content analysis study of food specialties and souvenirs. J. Hosp. Tour. Manag. 2015, 22, 19–29.
7. Dracheva, E. L., & Hristov, T. T. (2015). Gastronomic tourism: current trends and prospects. Russian regions: a look into the future, (3 (4)), 36-50.
8. Morozov, A. A. (2019). Gastronomic tourism: to the history of the concept. Economics and Business: Theory and Practice, (2), 87-92.
9. Umedovna, T. K., & Oktyamovna, A. S. (2021). Planning and Management of Gastronomy Tourism in the Territory. Researchjet Journal of Analysis and Inventions, 2(4), 1-6.
10. Boltabayev M.R., Tukhliyev I.S., Safarov B.Sh., Abdukhamidov S.A. Tourism: Theory and Practice. Textbook. - T.: "Science and Technology", 2018.
11. Norkulova D. Social Tourism Services in Uzbekistan Doctor of Philosophy Dissertation on the Subject of "Improving the Organizational-Economic Mechanism of Development". 2018
12. Toyirova, S. A., Bozorova, S. K., & Alimova Sh, O. (2020). Features and Methods of Formation of the Cost Of Tour Packages. Academy, (12 (63)).
13. Khakimovna, N. F., & Oktyamovna, S. A. (2022). Sustainability Reporting Towards Common Standards. European Journal of Innovation In Nonformal Education, 2(4), 236-239.
14. Dushanova, Y. F., Salimova, S. F., & Tulkinovna, M. R. (2022). Prospects for the Development of Tourism Infrastructure in Uzbekistan. American Journal of Economics and Business Management, 5(12), 41-48.
15. Davronov, I. (2022). IMPROVEMENT OF QUALITY INNOVATIVE SERVICES IN BUKHARA HOTELS. " Экономика и туризм" международный научно-инновационной журнал, 1(3).
16. Yuldashev, K. (2020). Туризм соҳасида ахборот-консалтинг хизматлар кўрсатишни такомиллаштириш йўллари. Iqtisodiyot va innovatsion texnologiyalar, (5), 375-383.
17. Davronov, I., Nurov, Z., Yuldashev, K., & Radjabov, O. (2021). Priorities for improving the quality of hotel services through innovative development. Центр научных публикаций (buxdu. uz), 8(8).
18. Yuldashev, K. (2022). MUSTAQIL TURIZMNING MOHIYATI VA UNI XALQARO TAJRIBA ASOSIDA O’ZBEKISTON RESPUBLIKASIDA RIVOJLANTIRISH IMKONIYATLARI. " Экономика и туризм" международный научно-инновационной журнал, 5(7).
19. Драчева, Е. Л., & Христов, Т. Т. (2015). Гастрономический туризм: современные тенденции и перспективы. Российские регионы: взгляд в будущее, (3 (4)), 36-50.
20. Иванов, В. Д. (2018). Гастрономический туризм как популярное направление в туристической индустрии. Физическая культура. Спорт. Туризм. Двигательная рекреация, 3(2), 105-113.
21. https://hayalternativas.org/impact-of-robots-and-artificial-intelligence-on-employment/
22. https://www.statista.com/statistics/1227815/contactless-payments-worldwide-by-region/
2. Decree of The President of The Republic of Uzbekistan Dated August 13, 2020 No. Pf-5781 "On Measures To Further Develop The Tourism Sector In The Republic of Uzbekistan"
3. Decision of the President of the Republic of Uzbekistan No. Pq-4095 Of January 5, 2019 "On Measures for The Rapid Development of the Tourism Network"
4. Resolution of the Cabinet of Ministers of the Republic of Uzbekistan No. 904 Dated November 5, 2019 "On Measures to organize the annual Tashkent International Tourism Fair "Silk Road Tourism"
5. M.R. Boltabayev, I.S. Tukhltyev, B.SH. Safarov, S.A. Abdukhamidov (2018). Tourism: theory and practice. T.: "Barkamol Fayz Media" publishing house, 400 pages
6. Lin, L.; Mao, P.C. Food for memories and culture—A content analysis study of food specialties and souvenirs. J. Hosp. Tour. Manag. 2015, 22, 19–29.
7. Dracheva, E. L., & Hristov, T. T. (2015). Gastronomic tourism: current trends and prospects. Russian regions: a look into the future, (3 (4)), 36-50.
8. Morozov, A. A. (2019). Gastronomic tourism: to the history of the concept. Economics and Business: Theory and Practice, (2), 87-92.
9. Umedovna, T. K., & Oktyamovna, A. S. (2021). Planning and Management of Gastronomy Tourism in the Territory. Researchjet Journal of Analysis and Inventions, 2(4), 1-6.
10. Boltabayev M.R., Tukhliyev I.S., Safarov B.Sh., Abdukhamidov S.A. Tourism: Theory and Practice. Textbook. - T.: "Science and Technology", 2018.
11. Norkulova D. Social Tourism Services in Uzbekistan Doctor of Philosophy Dissertation on the Subject of "Improving the Organizational-Economic Mechanism of Development". 2018
12. Toyirova, S. A., Bozorova, S. K., & Alimova Sh, O. (2020). Features and Methods of Formation of the Cost Of Tour Packages. Academy, (12 (63)).
13. Khakimovna, N. F., & Oktyamovna, S. A. (2022). Sustainability Reporting Towards Common Standards. European Journal of Innovation In Nonformal Education, 2(4), 236-239.
14. Dushanova, Y. F., Salimova, S. F., & Tulkinovna, M. R. (2022). Prospects for the Development of Tourism Infrastructure in Uzbekistan. American Journal of Economics and Business Management, 5(12), 41-48.
15. Davronov, I. (2022). IMPROVEMENT OF QUALITY INNOVATIVE SERVICES IN BUKHARA HOTELS. " Экономика и туризм" международный научно-инновационной журнал, 1(3).
16. Yuldashev, K. (2020). Туризм соҳасида ахборот-консалтинг хизматлар кўрсатишни такомиллаштириш йўллари. Iqtisodiyot va innovatsion texnologiyalar, (5), 375-383.
17. Davronov, I., Nurov, Z., Yuldashev, K., & Radjabov, O. (2021). Priorities for improving the quality of hotel services through innovative development. Центр научных публикаций (buxdu. uz), 8(8).
18. Yuldashev, K. (2022). MUSTAQIL TURIZMNING MOHIYATI VA UNI XALQARO TAJRIBA ASOSIDA O’ZBEKISTON RESPUBLIKASIDA RIVOJLANTIRISH IMKONIYATLARI. " Экономика и туризм" международный научно-инновационной журнал, 5(7).
19. Драчева, Е. Л., & Христов, Т. Т. (2015). Гастрономический туризм: современные тенденции и перспективы. Российские регионы: взгляд в будущее, (3 (4)), 36-50.
20. Иванов, В. Д. (2018). Гастрономический туризм как популярное направление в туристической индустрии. Физическая культура. Спорт. Туризм. Двигательная рекреация, 3(2), 105-113.
21. https://hayalternativas.org/impact-of-robots-and-artificial-intelligence-on-employment/
22. https://www.statista.com/statistics/1227815/contactless-payments-worldwide-by-region/
Published
2023-02-17
How to Cite
Tulkinovna, M. R., & Ugli, Z. S. T. (2023). Innovative and Traditional Ways of Developing Gastronomic Tourism in Uzbekistan. Central Asian Journal of Innovations on Tourism Management and Finance, 4(2), 116-120. https://doi.org/10.17605/OSF.IO/R8NQV
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