The Importance of Fruit Drying in Different Methods Today
Keywords:
Nuts, evaporation, decomposition, fruit drying, fruit storage, heat and air flow, nutrients
Abstract
The quality and yield of grain fruits largely depend on raw materials. It is advisable to dry only those fruits that meet standard requirements. Requirements for types and grades of raw materials are different. Raw materials should not be used, not rotten, not melted, they must contain enough necessary substances, especially sugar and acids.
References
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Published
2023-05-31
How to Cite
Zakhridinovna, N. V., Niyazovich, N. K., o’g’li, I. J. A., & Yaxshiboyevich, S. X. (2023). The Importance of Fruit Drying in Different Methods Today. Central Asian Journal of Innovations on Tourism Management and Finance, 4(5), 111-114. https://doi.org/10.17605/OSF.IO/4PSA9
Section
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