Comparative analysis of gastronomic tourism in Uzbekistan and foreign countries
Keywords:
tourism, dishes, gastronomic, services, technology, drive, travel.
Abstract
In this chapter, we want to consider several countries in which gastronomic tourism is well developed, to compare the potential of gastronomic tourism in these countries with Uzbekistan. The Italians were the first to lure travelers with their delicacies. Today, every tenth guest comes to the Apennines specifically to taste local dishes. By the way, it was here that the world's first university of gastronomic sciences was recently opened.
References
1. Decree of the President of the Republic of Uzbekistan dated August 13, 2022 "On measures to further develop the tourism industry in the Republic of Uzbekistan."
2. Law of the Republic of Uzbekistan "On Tourism", signed by the President of the Republic of Uzbekistan on July 18, 2019.
3. Пиша людей». Козлов А.И. - Фрязино: Век 2, 2005 г.
4. «Туризм со вкусом узбекского риса». Данилов С. Ташкент.: 2013 г.
5. Resolution of the President of the Republic of Uzbekistan dated December 2, 2016 on the organization of the State Committee for Tourism Development of the Republic of Uzbekistan.
2. Law of the Republic of Uzbekistan "On Tourism", signed by the President of the Republic of Uzbekistan on July 18, 2019.
3. Пиша людей». Козлов А.И. - Фрязино: Век 2, 2005 г.
4. «Туризм со вкусом узбекского риса». Данилов С. Ташкент.: 2013 г.
5. Resolution of the President of the Republic of Uzbekistan dated December 2, 2016 on the organization of the State Committee for Tourism Development of the Republic of Uzbekistan.
Published
2023-07-01
How to Cite
Xudoynazarova Sarvinoz Qarshi qizi. (2023). Comparative analysis of gastronomic tourism in Uzbekistan and foreign countries. Central Asian Journal of Innovations on Tourism Management and Finance, 4(6), 161-163. https://doi.org/10.17605/cajitmf.v4i6.537
Section
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