THE GASTRONOMIC TOURISM DEVELOPMENT AS AN INNOVATIVE DIRECTION FOR THE TOURIST INDUSTRY ENTERPRISES OF THE REPUBLIC OF UZBEKISTAN

  • Salieva Ekaterina Sergeevna FEDERAL STATE AUTONOMOUS INSTITUTION HIGHER EDUCATION "KAZAN (VOLGA) FEDERAL UNIVERSITY" Institute of International Relations, Department of the Higher School of Historical Sciences and World Cultural Heritage
DOI: https://doi.org/10.47494/cajitmf.v1i3.61
Keywords: gastronomic, tourism, types of pilaf, food safety, gastronomic tourism

Abstract

Article discusses the gastronomic tourism importance, especially the national dishes preparation, and also suggests ways to promote gastronomic tourism in Uzbekistan.

References

Bgatov A.B. Safety in tourism. Russia, 2010.

Pisarevsky E.L. Tourism Safety Fundamentals. Russia, 2010.

Kamilov Z.K. "Insurance in tourism" "Problems and prospects for the development of the tourism industry.". Tashkent, 2008p. 100.

Saidakhmedov F. "Issues of insurance of tourists". "Problems and prospects for the development of the tourism industry". Tashkent, 2008.p. 73.

Fayzieva S.K Prospects for the development of gastronomic tourism in Uzbekistan.https://cyberleninka.ru/article/n/perspektivy-razvitiya-gastronomicheskogo-turizma-v-uzbekistane

Tukhliev I.S, Kudratov G.H, Pardaev M.K, Tourism planning, Textbook. - T. Economic Finance Publishing. 2010

Published
2021-01-03
How to Cite
Salieva Ekaterina Sergeevna. (2021). THE GASTRONOMIC TOURISM DEVELOPMENT AS AN INNOVATIVE DIRECTION FOR THE TOURIST INDUSTRY ENTERPRISES OF THE REPUBLIC OF UZBEKISTAN. Central Asian Journal of Innovations on Tourism Management and Finance, 1(3), 17-20. https://doi.org/10.47494/cajitmf.v1i3.61
Issue
Vol 1 No 3 (2020): November 2020
Section
Articles

Copyright (c) 2021 Salieva Ekaterina Sergeevna

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