Socio-Economic Impact and Policy Strategies for Sustainable Regional Tourism Development in Uzbekistan
Abstract
This study examines socio economic impacts of regional tourism in Uzbekistan, and investigates the role of factors governing tourism development including infrastructure, competitiveness, government policy, as well as sustainable practices in the economy. Using 1995 to 2023 data, this research examines the role of tourism in shaping Uzbekistan’s Gross Domestic Product (GDP) and important drivers including tourist arrivals, government spending, and human capital. Results suggest that although tourism offers a wide scope for regional economy development there are challenges in aspects of infrastructure, policy coherence and resource sustainability. Finally, the study points out specific strategies to address these challenges such as making rural competitiveness, integrating renewable energy and exploiting niche tourism sectors like agri tourism. They provide policy implications that clearly emphasize the need for developing tourism in Uzbekistan in a manner that satisfies the country’s own exceptional cultural and natural resources and maximizes tourism’s economic benefits. By providing evidence based recommendations concerning how tourism can be used as a sustainable driver of regional socio economic growth, this research closes a gaping hole in our understanding of the dynamic workings of Uzbekistan's tourism sector.
References
Adedoyin, F. F. (2021). Environmental consequences of economic complexities in the EU amidst a booming tourism industry: Accounting for the role of Brexit and other crisis events. Journal of Cleaner Production, 305. https://doi.org/10.1016/j.jclepro.2021.127117
Agamuthu, P. (2019). Marine debris: A review of impacts and global initiatives. Waste Management and Research, 37(10), 987–1002. https://doi.org/10.1177/0734242X19845041
Bassano, C. (2019). Storytelling about places: Tourism marketing in the digital age. Cities, 87, 10–20. https://doi.org/10.1016/j.cities.2018.12.025
Cybèle, C., Kato-Huerta, J., & Sieber, I. M. (2024). Using co-creation to build knowledge on cultural ecosystem ser-vices: A tiered approach for enhanced regional economic development of Réunion Island. Ecosystem Services.
Kovshov, V., Lukyanova, M., & Galin, Z. (2024). International regional competitiveness of rural territories as a factor of their socio-economic development: Methodological aspects. Heliyon.
Landrigan, P. J. (2020). Human health and ocean pollution. Annals of Global Health, 86(1), 1–64. https://doi.org/10.5334/aogh.2831
Li, Y., Liu, Y., & Lin, Y. (2024). Human psychology as a driver of tourism development: The effect of regional per-sonality traits. Annals of Tourism Research.
Nijkamp, P., Kourtit, K., & Moreno, C. (2024). Old wisdom and the new economic geography: Managing uncertainty in 21st century regional and urban development. Regional Science Policy & Practice.
Ohorodnyk, V., & Finger, R. (2024). Envisioning the future of agri-tourism in Ukraine: From minor role to viable farm households and sustainable regional economies. Journal of Rural Studies.
Rehman, A., Iqbal, S., & Iqbal, R. T. (2024). Multifaceted impacts of widespread renewable energy integration on so-cio-economic, ecological, and regional development. Sustainable Futures.
Robinson, R. N. S. (2019). Sustaining precarity: Critically examining tourism and employment. Journal of Sustainable Tourism, 27(7), 1008–1025. https://doi.org/10.1080/09669582.2018.1538230
Sheller, M. (2020). Reconstructing tourism in the Caribbean: Connecting pandemic recovery, climate resilience, and sustainable tourism through mobility justice. Journal of Sustainable Tourism, 1–14. https://doi.org/10.1080/09669582.2020.1791141
Williams, H. (2019). Attributes of memorable gastro-tourists’ experiences. Journal of Hospitality and Tourism Research, 43(3), 327–348. https://doi.org/10.1177/1096348018804621
Winter, P. L. (2020). Outdoor recreation, nature-based tourism, and sustainability. Sustainability, 12(1), 1–12. https://doi.org/10.3390/SU12010081
Yang, C. (2020). Coupling coordination evaluation and sustainable development pattern of geo-ecological environ-ment and urbanization in Chongqing municipality, China. Sustainable Cities and Society, 61. https://doi.org/10.1016/j.scs.2020.102271
Zhang, T. (2019). Authenticity, quality, and loyalty: Local food and sustainable tourism experience. Sustainability, 11(12). https://doi.org/10.3390/su10023437
Copyright (c) 2024 Muhammadmurod Yorkuolov

This work is licensed under a Creative Commons Attribution 4.0 International License.
In submitting the manuscript to the Central Asian Journal of Innovations on Tourism Management and Finance, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- The publication has been approved by the author(s) and by responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with Central Asian Journal of Innovations on Tourism Management and Finance agree to the following terms:
- Authors retain copyright and grant the Central Asian Journal of Innovations on Tourism Management and Finance right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the Central Asian Journal of Innovations on Tourism Management and Finance published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.